SiacorFDC

Siacor, Francis Dave C.

Chair

fcsiacor@usc.edu.ph

Degrees

B.S. Chemical Engineering, University of San Carlos, 2010
M.S. Chemical Engineering, University of San Carlos, 2017
D.Eng. Waste Engineering, University of San Carlos, 2021

Recent Publications:

1. Siacor, F. D. C.; Tabañag, I. D. F.; Lobarbio, C. F. Y.; Taboada, E. B. “Effects of aqueous ethanol concentration and solid-to-liquid ratio in the extraction of organosolv lignin from mango (Mangifera indica L.) seed husk.” Sci. Tech. Asia 2021, 26, 34-45.

2. Cabajar, A. A.; Siacor, F. D. C.; Lim, K. J. L.; Lobarbio, C. F. Y.; Taboada, E. B. “Application of statistical solvent mixture design in optimizing the solid-liquid extraction of phenolic compounds from mango seed kernels.” Apple. Sci. Eng. Prog. 202114(2), 156-164.

3. Siacor, F. D. C.; Lobarbio, C. F. Y.; Taboada, E. B. “Pretreatment of mango (Mangifera indica L. Anacardiaceae) seed husk for bioethanol production by dilute acid treatment and enzymatic hydrolysis. Appl. Biochem. Biotechnol. 2021193, 1338-1350.

4. Siacor, F. D. C.; Lobarbio, C. F. Y.; Taboada, E. B. “Optimizing the extraction of phenolic compounds with high antioxidant activity from mango seed kernel wastes using response surface methodology.” Appl. Environ. Res. 202042, 60-76.

5. Siacor, F. D. C.; Lim, K. J. L.; Cabajar, A. A.; Lobarbio, C. F. Y.; Lacks, D. J.; Taboada, E. B. “Physicochemical properties of spray-dried mango phenolic compounds extracts.” J. Agric. Food Chem. 20202, 100048.

Back to Department homepage