The Admission Office and the Office of the University Registrar recently announced the intake of new freshmen and transferees to selected baccalaureate programs. The University of San Carlos offers a total of 45 undergraduate programs and 62 graduate programs. Applicants can begin with the admission process on November 5, 2018, while enrolment for new freshmen … Continue reading
Students from the Department of Hospitality and Tourism bagged eight awards in the Cebu Food and Beverage Exposition (CEFBEX) 2018 held on October 11-14, 2018 at the SM City Cebu Trade Hall with the theme “Ultimate Food Venture.” Kimberly Angelika Baula, Dianne Vira Chua, Amanda Lourdes Tan, and Janelle Rae Untal were named as champions … Continue reading
From L-R: Dr. Carmecita Padilla (Chancellor, UP Manila School of Medicine), Dr. Jaime Montoya (Executive Director, PCHRD), Labiros, and Dr. Reymundo Rovillos (Chancellor, UP Baguio; Chair, PNHRS Organizing Committee). Dinesse Labiros, a B.S. Biology graduate, won first prize in the national oral presentation contest (student category) during the 12th Philippine National Health Research System (PNHRS) … Continue reading
Three seminars on ethical research, intellectual property (IP), and IP commercialization are scheduled by the Research, Development, Extension, and Publication Office (RDEPO) on October 23-24, 2018 at the Virtual Training Room in the Joseph Baumgartner Learning Resource Center, Talamban Campus. Interested participants should pre-register here. The program for the three seminars may be downloaded here. … Continue reading
The Admission Office and the Office of the University Registrar recently announced the intake of new freshmen and transferees to selected baccalaureate programs. The University of San Carlos offers a total of 45 undergraduate programs and 62 graduate programs. Applicants can begin with the admission process on November 5, 2018, while enrolment for new freshmen … Continue reading
Students from the Department of Hospitality and Tourism were named as Overall Champion during the biennial Cebu Goes Culinary 2018 (CGC 2018) on September 21-22 held at SM Seaside. Competing in 21 categories, USC reaped three gold, four silver, eight bronze, and three diploma awards. This is the second straight year that USC was named … Continue reading