Faculty
Cabarron, Oscar
oecabarron@usc.edu.ph Research Interests: Planning and organization, technological knowledge Back to Department Homepage
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Remonde, Ava Mella D.
Full Instructor 5 STP Coordinator, HM Program amdremonde@usc.edu.ph Degrees B.S. Hotel and Restaurant Management, University of San Jose-Recoletos, 1994 M.B.A., University of San Carlos, 2002 Training and Assessment Certificate IV, Food Technology Lead Auditor, ISO 22000 Research Interests: Food and beverage service, wines, mixology, food safety, ISO 22000 Back to Department Homepage
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Royo, Julienne
DHT Laboratory In-Charge & Café Manager jjroyo@usc.edu.ph Degrees B.S. Hotel and Restaurant Management, University of San Carlos, 1999 M.B.A. major in Hotel and Restaurant Management, Southwestern University, 2012 Food and Beverage NC II Barista NC II Training and Assessment Certificate IV Research Interests: Barista training Back to Department Homepage
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